KWV Brandy

KWV 3 – SOUR POWER

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50 ml KWV 3 YO Brandy

30 ml fresh lemon juice

5 ml simple syrup (1 teaspoon)*

7.5 ml grenadine or raspberry syrup

Berries or other seasonal fruit

To make simple syrup, heat ½ cup sugar in ½ cup water on the stove until the sugar has dissolved.

Cool and store in an airtight container in the fridge.

Add the KWV 3YO, lemon juice and syrups to a cocktail shaker half filled with ice cubes.

Shake well and strain into a Collins glass.

Top with a splash of soda water if desired and garnish with berries, other seasonal fruit or a twist of lemon.

KWV 5 – BRANDY & COLA

_THE-UP-CLASS-

50 ml KWV 5 YO Brandy

90 ml cola

10 ml rosemary syrup

2 splashes Angostura bitters

1 sprig of rosemary

Ice cubes

To make rosemary syrup, combine 1/2 cup sugar, 1/2 cup water and a few rosemary sprigs in a pot.

Heat until barely simmering, remove from heat and allow to rest for 10 minutes.

Remove rosemary and refrigerate. Then, simply combine all ingredients in a low ball glass and finish with garnish.

KWV 10 – CLASSIC

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50ml KWV 10 YO Brandy

25ml Van Der Hum liqueur

20ml lemon juice freshly squeezed

Pour all ingredients into a shaker, add in a few ice blocks and shake until well mixed and chilled. Pour into a glass of your choice, preferably a coupe, and garnish.

KWV 10 – SWEET TREAT

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50ml KWV 10 YO Brandy

50ml Wild Africa Cream

25ml Ponchos coffee tequila

100ml cream / full cream milk

Ground cinnamon for garnish

Add all the ingredients into a shaker, add a few ice blocks and shake until all the ingredients are well mixed. Once mixed pour into a chilled glass and dust the cinnamon on top.

KWV 12 – ON THE ROCKS

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60ml KWV 12 YO Brandy

3 dashes Angostura bitters

5 ml simple syrup (1 teaspoon)*

Pour the sugar, bitters and brandy in a small tumbler. Fill your glass with ice and stir until well mixed. Garnish with an orange slice.

KWV VS – MIXOLOGY

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50ml KWV VS Brandy

35ml fresh lemon juice

2 dashes Angostura bitters

5 ml simple syrup (1 teaspoon)*

Half fresh egg white

Shake all of the ingredients hard with ice and strain into an ice-filled small tumbler. Garnish with a lemon slice.

BRANDY

100ml Cranberry juice

30ml lime juice freshly squeezed

30ml maraschino cherry syrup

25ml Van der hum

50ml KWV 3 brandy

Pour all the ingredients into a shaker, add a few ice blocks and shake well until the liquid is mixed. After shaking ensure the liquid is cold and pour into a chilled glass.

KWV 3 – SOUR POWER
_Berry-blast

50 ml KWV 3 YO Brandy

30 ml fresh lemon juice

5 ml simple syrup (1 teaspoon)*

7.5 ml grenadine or raspberry syrup

Berries or other seasonal fruit

To make simple syrup, heat ½ cup sugar in ½ cup water on the stove until the sugar has dissolved.

Cool and store in an airtight container in the fridge.

Add the KWV 3YO, lemon juice and syrups to a cocktail shaker half filled with ice cubes.

Shake well and strain into a Collins glass.

Top with a splash of soda water if desired and garnish with berries, other seasonal fruit or a twist of lemon.

KWV 5 – BRANDY & COLA
_THE-UP-CLASS-

50 ml KWV 5 YO Brandy

90 ml cola

10 ml rosemary syrup

2 splashes Angostura bitters

1 sprig of rosemary

Ice cubes

To make rosemary syrup, combine 1/2 cup sugar, 1/2 cup water and a few rosemary sprigs in a pot.

Heat until barely simmering, remove from heat and allow to rest for 10 minutes.

Remove rosemary and refrigerate. Then, simply combine all ingredients in a low ball glass and finish with garnish.

BRANDY
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50ml KWV 10 YO Brandy

25ml Van Der Hum liqueur

20ml lemon juice freshly squeezed

Pour all ingredients into a shaker, add in a few ice blocks and shake until well mixed and chilled. Pour into a glass of your choice, preferably a coupe, and garnish.

BRANDY
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50ml KWV 10 YO Brandy

50ml Wild Africa Cream

25ml Ponchos coffee tequila

100ml cream / full cream milk

Ground cinnamon for garnish

Add all the ingredients into a shaker, add a few ice blocks and shake until all the ingredients are well mixed. Once mixed pour into a chilled glass and dust the cinnamon on top.

BRANDY KWV 12

60ml KWV 12 YO Brandy

3 dashes Angostura bitters

5 ml simple syrup (1 teaspoon)*

Pour the sugar, bitters and brandy in a small tumbler. Fill your glass with ice and stir until well mixed. Garnish with an orange slice.

BRANDY KWV VS

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50ml KWV VS Brandy

35ml fresh lemon juice

2 dashes Angostura bitters

5 ml simple syrup (1 teaspoon)*

Half fresh egg white

Shake all of the ingredients hard with ice and strain into an ice-filled small tumbler. Garnish with a lemon slice.

BRANDY

100ml Cranberry juice

30ml lime juice freshly squeezed

30ml maraschino cherry syrup

25ml Van der hum

50ml KWV 3 brandy

Pour all the ingredients into a shaker, add a few ice blocks and shake well until the liquid is mixed. After shaking ensure the liquid is cold and pour into a chilled glass.